Summer Yule Nutrition on MSN
Kodiak Cakes oatmeal raisin cookies
My Kodiak Cakes Oatmeal Raisin Cookies taste just like the classic you know and love, with soft centers, chewy oats, and warm ...
Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...
When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...
It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...
Chowhound on MSN
These 2-Ingredient Oatmeal Cookies Couldn't Be Easier To Make
Whip up a batch of healthy yet delightfully sweet oatmeal cookies with just two ingredients for a dessert you can enjoy right ...
Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).
This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...
Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.
This easy recipes from then Star recipe developer Eric Vellend in the 2011 cookie calendar has been in his repertoire for almost two decades and as the old saying goes, if it ain’t broke, don’t fix it ...
This new twist on a traditional oatmeal raisin cookie is sure to impress your guests! The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on ...
Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.
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