We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Ingredients/Tools: 4 oz. - Salted Butter 3 1/2 oz. - Flour 1/4 cup - Clam Broth 25 oz. - Chopped Ocean Clams, with juice 8 oz. - Celery, 1/4" diced 2 cups - Red Potatoes, 1/4" diced 2 cups - Half and ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...