New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace ...

The preparation involves soaking rice, grinding it into a smooth batter, and mixing in cucumber with mild seasoning. The batter is then spread thinly on a hot pan to create soft, delicate dosas. This ...