Moon Rabbit is a personal project for chef Kevin Tien, right down to the light and airy dining room’s bookshelves, which are decorated with his favorite cookbooks, Taylor Swift memorabilia, and ...
It’s been an especially big year for Dōgon, chef Kwame Onwuachi’s ode to the Afro-Caribbean diaspora in DC’s Salamander hotel. It recently earned spots on Bon Appetit’s list of the 20 Best New ...
Moon Rabbit, Albi, and Dōgon landed at 17th, 34th, and 37th on the list, respectively. Moon Rabbit, chef Kevin Tien’s “reimagined Vietnamese” restaurant in Penn Quarter, secured two James Beard ...
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