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A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...

Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for example), there are several variations of mole, ranging from chocolate-scented mole ...

Plus, a look at what Mexican food trends resonate with eaters. As people of all backgrounds come together to celebrate Cinco de Mayo this year, they are doing so with a sense of appreciation for the ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...