It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

You’ve seen ’em on Instagram and Pinterest — now we’re cracking the code on how to do those glossy, beautiful mirror cakes! Jennifer Bartos with Make It Sweet stopped by to show us the secrets to ...

There's something utterly mesmerising about watching a cake being made, which is perhaps why the Great British Bake Off is so popular. It also explains the success of a new viral video where a ...

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e In a large bowl, beat the egg yolks with a hand mixer ...

In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming ...