1. In a medium saucepan over medium heat, sauté the garlic and ginger in the oil, stirring every 30 seconds, until they start to color, about 2 minutes. 2. Add the soy sauce, chile sauce, sugar and ...
How about something vegetarian for supper? Harvest Chili From “Family Circle: Healthy Family Dinners,” by the editors of Family Circle Magazine (Wiley). Makes about 12 cups. Ingredients 2 tablespoons ...
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