Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

Chef and Culinary Innovator Pooja Masurkar nails the brief in this lovely salad that is perfect for a day that you are fasting. It is the season to dance and sing, but also invoke the goddess with ...

This Green Mango Millet Salad not only comes together easily, but it can also be a satiating meal by itself. When you hear from all fronts that you should include more salads in your meals, you start ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, protein, and mineral con ...

There is something about a rainy day that sends all of us hunting for a warm bite. Whether it is a crisp dosa straight off the tawa, a bowl of hearty khichdi, or just a comforting, steamy snack to ...

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind ...

Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...