The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

For the first time in school history, West Texas A&M University's meat science team won sweepstakes at the American Cured ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising ...

Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...

Jess Pryles reveals why flipping steak constantly over charcoal beats the old one-flip rulE. The meat science expert shares her favorite budget-friendly beef cuts.

Headlines might describe meat as “a significant health risk” or “essential for a healthy and balanced diet”. So what’s behind these seemingly contradicatory statements? Our new research suggests one ...

Scientists discovered that lean pork builds muscle more effectively post-workout than high-fat pork, even with identical protein levels. Using advanced tracking techniques, they found that fat content ...