The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as ...

Suitable for utility companies, the ADE7753/8 energy-metering ICs measure reactive energy for more precise reading of energy usage. Both feature power line supervisory functions, zero-crossing ...

The Mayo Clinic research report appears online and in the August issue of the American Journal of Hypertension, http://www.sciencedirect.com/science/journal/08957061 ...

Researchers at Woods Hole Oceanographic Institution (WHOI) successfully conceived and tested a portable device, DISCO, that performed the first in situ measurements of a highly reactive type of oxygen ...

Scientists quantified the reactive polysulfide content of 22 different types of vegetables. They revealed that reactive polysulfides are not only found in the leek genus (Allium), such as onions and ...

Researchers have created a new family of fluorescent probes called hydrocyanines that can be used to detect and measure the presence of reactive oxygen species. Reactive oxygen species are highly ...

Measuring reactive species generated by cold atmospheric plasmas remains a persistent challenge for gas and plasma diagnostics, particularly in environments where chemistry evolves rapidly and ...