Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. Espresso martinis have been all the rage again for some while now, popping up ...

When an Irish pub adds a 48-ounce espresso martini to its menu, the cocktail practically sells itself. “The table will point and say, ‘what is that thing? I want that,’” Adam Drohan, owner of Paddy ...

I interrupt today’s cocktail hour to talk about…cocktails. After naming, renaming, classifying plants, and pondering the meaning of life, our friends at Botanists ‘R Us, probably needed a good stiff ...

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“Share and share alike”; “Do unto others…” (yeah, those old chestnuts). But when sublime cocktails are at hand (or in hand), a little goodwill can go a long way. While much of Sushisamba’s menu is ...