Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

Cornbread is a boon to Southern dinner tales all year round, great with a hot bowl of homemade vegetable soup in winter or barbecued chicken on the grill with slaw and potato salad in summer. Be very ...

On top of being a legendary musician and fashion icon, Dolly Parton is also a great chef. The country-music star has shared plenty of her cooking secrets with me, including her hack for making the ...

It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state ...