Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Perhaps it is my age or perhaps it is the fact ...

Preheat the oven to 350°F. Lightly grease a whoopie pie pan with coconut oil. Set aside. In a large mixing bowl, whisk together the melted vegan butter, egg replacer, coconut sugar, and apple cider ...

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

Place the cashews in a bowl, cover with filtered water, and allow to soak for around 8-12 hours. After the soaking period, drain and rinse your cashews, place them in a blender or food processor with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...