Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of tolerable beverages constricts to solely those that quench. Enter De La Calle tepache, ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a new beverage hitting the drink aisle—but it's far from a new invention. Tepache has a long ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

In the private dining area of Together At 12th, star bar consultant and mixologist Nitin Tewari's first space at Le Méridien Gurgaon, our eyes fall on the bookshelf filled with titles that make us ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

If you haven’t yet experienced the pleasures of drinking tepache, it’s time to give this classic Mexican summer beverage a spin. It has kept me from overheating on more than one occasion, and maybe it ...

I first tasted tepache at the Austin Food & Wine Festival two springs ago. I was one of a few people clustered around tables at a makers’ panel where the brewers from Austin’s Argus Cidery introduced ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache.