Whisk oil, vinegar, and champagne together. Season to taste with salt and pepper, add sugar, if desired. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and ...

Many people believe that all types of vinegars have the same properties and uses. Nothing could be further from the truth. Discover a handful of the more than 20 different vinegar varieties and how ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...