Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal maash. I love all Lentils but somehow I never quite ...

Nothing beats having daal chawal on a tiring day — unless it’s daal, chawal and achaar. The ultimate comfort food, there are as many daal varieties as there are ways to make them. Daal is part of the ...

Stir regularly and keep mashing the lentils as they cook. You may add some ghee as the maash/daal cooks. Cook till lentils are done to taste and acquire a creamy texture. Adjust seasoning and serve ...

Despite the advent of all-you-can-eat Iftar buffets, breaking the fast at home is the highlight of Ramazan. Mothers carefully put together a list of Sehri and Iftar menus, followed by special Ramazan ...