Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

The fresh tang of a juicy lemon is a welcome complement to sweet or savory recipes. But what do you do with leftover peels and rinds? During gardening season, you can put them to good use in your ...

If you’re baking a lemon loaf or citrusy crinkle cookies, you’ll get the most concentrated citrus flavor by adding lemon zest to the mix. While lemon juice adds an acidic punch to salad dressings and ...