Fragrant selim pepper and candied lemon syrup infuse this tender almond teacake from food writer Yewande Komolafe, creating a bright, gently spiced dessert with a moist crumb and crisp edges. Yewande ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Citrus season may be over, but lemons and limes ...

We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

This simple lemon syrup made from the lemon juice, zest, sugar and water takes minutes to put together and is great to have on hand whenever you want to fix a lemony recipes. It’s perfect for making ...

Kimberly McCune Gibson joins the Fox 8 Morning show to talk about Christmas in July at The Hive and put make some lemon ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 19, 2021 Add as a preferred source on ...

In this video, Emojoie demonstrates how to make a lemon pound cake, ideal for warm weather. The cake features lemon zest and is soaked in a lemon syrup for added moisture.