1 3/4 pounds turkey breast, skin and bone removed Instructions: Cut turkey breast on the bias and on the diagonal into 6 (3/4-inch thick) pieces. Place each piece between two pieces of waxed paper or ...

These turkey meatballs are built for flavor and tenderness. Ground turkey is mixed with feta, spinach, fresh herbs, and lemon ...

This recipe makes enough meatballs (about 26) for four people plus some leftovers, which you’ll be happy to have. Freeze them, then thaw in the fridge overnight before reheating in a 350-degree oven ...

To prepare rub: In a medium bowl, combine garlic, salt, lemon zest, lemon juice, oil, 3 tablespoons fresh thyme (or 1 tablespoon dried), fennel, pepper and sugar. To dry-brine turkey: Remove and ...

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

Three celebrity chefs shared their Thanksgiving tricks on "GMA." Turkey day is here and "GMA" is on call to help with last-minute recipes, tips and tricks to make everything in the kitchen run as ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...