Chances are, when cooking or baking, we squeeze all the juice out of fresh lemons and then simply discard or compost the peels. Instead of doing this, consider extracting all the fragrant lemon zest ...

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

Creamy lemon pasta is the perfect mix of bright and comforting. We build a silky sauce with butter, lemon, parmesan, and pasta water so it clings to every noodle. It tastes fresh, rich, and ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

The first time I saw @the_pastaqueen on Instagram, I was enraptured. How could someone be that enthusiastic about lemons and life? Before I knew it, I had subscribed to the Royal Court of Pasta ...

Heat a large pot over medium heat; add the oil and butter. Allow the butter to foam, then add the garlic and red pepper flakes. Cook until fragrant, 1 minute. Add the pasta, 6 cups of water, and salt ...

From “Greekish” by Georgina Hayden, who writes: “This is the kind of weeknight meal that makes everyone at my place go quiet. No bickering or yelling, any fractious end-of-long-day moods forgotten, ...

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

On the burner today: another installment of turning chicken nuggets into supper. Here, I pair them with pasta in lemon cream sauce and a vegetable (take your pick: green beans, zucchini, roasted ...