After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Rachel Saunders is the former owner of Blue Chair ...

Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon adds a bit of tartness, and its peel provides the pectin necessary for a nice set. Meyer lemon ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

It's very satisfying to make your own jams and best of all, your kids can help with this easy lemon marmalade recipe. Are you looking for something fun to do with your kids? Why not try your hand at ...

I wrote about my adventures with citrus last week in this post. A couple of readers have asked about my marmalade recipe/method. I had not made marmalade before this season because I simply haven’t ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Meyer lemons make wonderful marmalade. (The NOLA.com/Times-Picayune archive) Meyer Lemon Marmalade Makes 4 pints 3 pounds Meyer lemons 3 pounds sugar 3 ounces Scotch ...

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...