Here is a super simple and tasty Lemon Pie with Condensed Milk Recipe. I swear anyone can make this! It has very few ingredients and you use a pre-made crust so it's even easier! What Is Lemon Pie ...

Using stand mixer fitted with whisk, whip cream, reserved condensed milk and vanilla on medium-low speed until foamy, about 1 minute.

Retro magic lemon pie is a creamy, cooling dessert that is one part delicious and one part spectacular science. The lemon ...

Using stand mixer fitted with whisk, whip cream, reserved condensed milk and vanilla on medium-low speed until foamy, about 1 minute.

This version has an eggy, creamy, lemony filling made with sweetened condensed milk. Pretzels rather than graham crackers form the crust and add a salty complexity to the pie.

I have to admit, I had little experience with lemon ice box pie before The Hart and The Hunter chefs Kris and Brian brought the idea to my attention. I had made lemon meringue pie with lemon curd and ...

The lemon filling is assembled with only six ingredients — and two of them are optional! Cream cheese gives the filling its structure, condensed milk sweetens it and a little bit of salt cuts ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the ...

If you’re wondering how lemon ice box pie is different that lemon meringue pie, the latter is usually made with a lemon custard filling, while the former is made with sweetened condensed milk.

Using stand mixer fitted with whisk, whip cream, reserved condensed milk and vanilla on medium-low speed until foamy, about 1 minute.

This no-bake lemon icebox pie is an easy and refreshing dessert to bake during summer. It features a vanilla wafer crumb cookie crust.

Meanwhile, in a large bowl, whisk together the condensed milk, yolks, lemon zest, and lemon juice. Pour lemon filling into the cooled crust. Bake for 10 minutes, until set. Cool on a rack.