Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

Take a nostalgic trip through unforgettable childhood desserts that still bring joy to every generation. A sweet, feel-good ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Makes enough for 8 individual charlottes, plus extra. Note: Cake flour is finely textured with a high starch content that makes tender desserts. You can find the flour in boxes in the baking aisle.

Especially when it involves Biscoff, ice cream, lemon curd, and fresh raspberries—this dessert is the perfect balance of ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

I often dream of living next door to a little bakery like Rye Goods, which opened last month in Lido Marina Village. I imagine waking up at the crack of dawn to the smell of sourdough loaves and sugar ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...