A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

1. Combine granulated sugar and lemon juice together in small sauce pan over medium heat. Stir until the sugar is completely dissolved and set aside to cool. 2. Using a mixer whip together both ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

Dear SOS: I was at Joe’s Restaurant in Venice recently for brunch and had a fabulous lemon trifle cake that my friends and I were crazy about. Could you help us out? Dear Carolyn: At Joe’s, pastry ...

(KUTV) Debbie Iverson and her niece, Kennley Beltran, make a raspberry lemon trifle in the kitchen. Click here for more recipes at Dining By Debbie. Whip heavy cream and Cornaby’s Ultra Gel until ...

This recipe, adapted from a Tyler Florence Food 911 episode, is the perfect Fourth of July trifle. Similar to the traditional version, it gains a refreshing modern edge from the addition of limoncello ...

San Francisco star pastry chef Emily Luchetti’s impressive resume stretches from Jeremiah Tower’s Stars restaurant to Farallon and Waterbar. Now the chief pastry officer for the Big Night Restaurant ...

Jemma Melvin said the dessert was inspired by the Queen's wedding cake. A treat fit for Queen Elizabeth II's Platinum Jubilee has been dubbed the top dessert to mark the special occasion and the ...

I can’t stand jelly in trifle because I hate the feel of the cake spoiling smooth, silky jelly – it’s like crumbs in the bed. The combination of creamy custard, good jam and cake or amaretti is ...