When cross examined on the secret behind her signature dessert, my friend Heather could offer only a one word response: butter. Butter, indeed. It is a main ingredient in both the batter and the rich ...

This no-bake Lemon icebox cake is ideal for warm or lazy days when you want a fresh dessert without using the oven. It ...

Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake gets ...

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Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Lemon drizzle cake is a classic British bake, so Mary Berry shared a simple technique that makes this dessert more moist and ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

A light, zesty lemon sponge layered with silky Swiss meringue buttercream, and the simple tricks to get it just right.

We have been having crazy spring weather! One moment it is warm and sunny…but wait a minute while the clouds roll in and the ...