There are a lot of ways to get creative with a Bloody Mary. Maybe you're adding Chinese black vinegar and shiro dashi for a more umami take, like this Miso Mary Libertine, or perhaps you're subbing in ...
Martha Stewart on MSN
Worcestershire Sauce Is the Secret to Instant Umami—Here’s How to Use It
Worcestershire sauce is an English condiment made from vinegar, anchovies, tamarind, molasses, and spices. It was first made ...
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