Is it possible to rekindle a love for kvas when making it yourself? The process is not an easy one. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl cooking Soviet ...

Dissolve sugar in 1 cup water. Add sugar water to a quart jar, along with sourdough bread cubes and molasses. Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or culture ...

Making ‘kvas’ on one’s own is a difficult exercise, but the elaborate process of making the drink could help the author rekindle a love for the favourite summer drink. There are dozens of ways to make ...

Bread is sure to find a place on the festive menu, whether it’s rye bread for oysters or sourdough for smoked salmon, toasted or fresh and soft. But it is also one of the most wasted products. One way ...

Kvas (or kvass) is a fermented drink made from rye bread that is popular in Russia. It's technically not alcoholic because the alcohol content is only one percent.The drink is bubbly but not as sweet ...