The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

New Delhi: Shawarmas, Shawayya, Al-Faham and Mandi have become part of Kerala’s everyday vocabulary. The names might seem familiar yet confusing for those in the Arab world, but in Kerala, this is ...

My Malayalam is no better than my Polish. But whether you speak the language of the southwestern state of India or not, much like Polish sausages there are some obstacles in Chicago to exploring the ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

A Kerala-fried chicken burger pairs well with sides that complement its spicy profile. Burgers are one of those universally loved treats that can instantly lift your mood, yet many people hold back ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

“You cannot have Kerala cuisine without coconuts,” says chef Margaret Pak, who opened the much-anticipated restaurant Thattu with her husband, Vinod Kalathil, in April. “Kerala is tropical by nature ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...