Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.

NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change traditional ...

For centuries, Kashmiri (Koshur) has been the soul of the Valley – its medium of everyday life, faith, philosophy, and the ...

Kashmir’s unofficial poet laureate, he gave voice to the rich culture of a bitterly divided territory and helped give his mother tongue a distinct literary identity. By Sameer Yasir NEW DELHI — Rehman ...