Kansas City has long been considered a ribs and brisket town when it comes to barbecue, but enthusiasts and food writers alike say chicken is an underappreciated star. Up To Date’s food panelists and ...

Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends — he’s not looking to replace the likes of Arthur Bryant’s, Joe’s, et al. He is, however, ...

KANSAS CITY, Mo. — It took hours of tedious research, eating Kansas City barbecue from 17 different joints most of the team had never tried, but the results are in. Five KSHB 41 news staffers ...

The world of barbecue is cutthroat. Pitmasters compete against one another in parking lot brawls. Multiple television shows draw battle lines as chefs attempt to win the smoke wars. And across the U.S ...

KANSAS CITY, Kan. — The No. 9 Hendrick Motorsports crew ate barbecue ribs in the setting autumn sunshine Sunday at Kansas Speedway. The sauce-slathered delicacy — provided by local purveyor Jack Stack ...

Our editors are big fans of Kansas City Steak Co.’s beef tenderloin medallions, hot dogs, and potatoes au gratin (a perfect ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can ...

Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends - he's not looking to replace the likes of Arthur Bryant's, Joe's, et al. He is, however, ...