It was hard to resist the call for Vietnamese crawfish once the episode ended. With a Houston-born friend in tow, I headed out to Kajun Crab, a new restaurant from two Vietnamese chefs who moved here ...
Kickin Kajun joins John Veneri at ChefZone for another edition of Hawaii’s Kitchen. Manager Chenay Borja and Chef cook up a feast: a large Crawfish Boil with all the fixings and for the first time ...
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