The Diavola pizza, topped with spicy salami and hot honey, has become a local obsession that keeps people driving from ...

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Pizza may be a global favorite, but not all pies are created equal. Two of the most beloved — and often compared — styles are New York and traditional Italian pizza. While they both share the same ...

BAY CITY, MI — Only a half hour after opening at 11 a.m. on Friday, Nov. 17, owners Alberto and Tanya Gulino stretched pizza dough, slid several pizzas in the 800-degree Italian wood-fired oven and ...

In 1965, Louie Mallane opened Ketchum’s first Italian restaurant: Louie’s. In the beginning, Mallane made Italian-style pizza in a rented kitchen inside a local bar. Six months later, Mallane moved to ...