The fact that something is known by many different names is usually a testament to how long that thing has been around. Pizzelle (pronounced These Italian cookies were an ever present feature at ...

Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner like Easter holidays or Christmas time. Mom always had her little recipe book with ...

“Pizzelle” means “round, flat and small,” and pizzelle are traditional Italian cookies that are round and flat like a pizza. They’re made with flour, sugar, butter and eggs, whisked together with ...

One of the world’s ancient Christmas cookies is still popular today – the Italian pizzelle, a flat waffle cookie with snowflake or other delicate, double-sided designs. In the U.S. they are ...

She’s such a great cook and baker, Mary Ellen Errico often gets requests to make things in bulk, it being pizza or cookies. One recipe that’s kept her consistently busy in recent years is her Italian ...

Pizzelles, a centuries-old specialty of the Tuscan town of Montecatini, are a standard at most Italian-American bakeries and espresso shops. These crisp, cracker-thin, anise-flavored cookies are fun ...

1. Place the eggs and sugar in a large bowl and whisk for 2–3 minutes until pale and fluffy. Add the lemon zest and oil and mix well. 2. Sift the flour over the egg mixture and stir gently with a ...

You cannot buy a great Pizzelle waffle cookie. The genuine homemade ones are so thin and delicate, that they cannot be shipped or handled. Commercially made and shipped Pizzelles are NOT acceptable.

I loathe hard cookies. There's just no point to them. If a cookie could be confused with Civil War hard tack, I throw it out. That's why I love the ricotta cookie. It is soft, sweet and can be frozen ...