The process of planning a wedding is one full of seemingly never ending decisions. From the more personal choices of music selections and color schemes, to weighing the pros and cons of splurging on a ...

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Decorated with globs of sugary confections, the traditional white wedding cake can be quite a showpiece, but more often than not, tastes awful. The word “saw dust” has been frequently used to describe ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Getting naked is usually frowned upon during a wedding reception. But when you’re talking wedding cakes, that’s a different story. The “naked cake” trend is covering up dessert tables at Boston’s ...

At costs of $5 to $10 per slice, the wedding cake takes a big bite out of your budget. A smaller “presentation” cake out front and sheet cakes in the kitchen can slice costs and save you some dough.

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s ...

When Margaret Meece began planning her wedding, she knew exactly what kind of cake she wanted: one that tasted like home. Baking has always been a shared passion for Meece, her mother and her ...