From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye of round, steak can be as diverse as the part of the animal it comes from. For instance, the ribeye features rich ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Freezer burn doesn’t spoil food, but it kills taste and texture. Learn how to prevent it, save your groceries, and avoid ...

Ground beef is so versatile and easy to whip up into a variety of fast and flavorful weeknight meals that it makes sense to stock up when it's on sale. But, it never seems to fail — you head to the ...

A man I know buys excellent strip steaks from his club, freezes them, and, he told me the other day, is vastly unhappy over the results. I asked him how he wrapped his steaks for the freezer, and he ...

We may receive a commission on purchases made from links. From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye of round, steak can be as diverse as the part of the ...