Why miso is an essential cooking powerhouse Use the traditional Japanese paste in this recipe for sweet-savory halibut and asparagus.

Miso soup's key component, however, is miso paste. It's what's responsible for the soup's name and signature taste, and it appears in all kinds of recipes — you can even incorporate it into ...

This video shows how to make cold shiso pesto pasta, a Japanese-style wafu pasta dish for summer. It includes cooking ...

What Is Miso? A Complete Guide to Buying, Storing, and Using Miso Paste Here's everything you need to know about miso—the salty, pleasantly funky fermented soybean paste.

Here's how to use white, yellow, and red miso to add salty depth and complexity to a variety of dishes, desserts, and a drink. These miso recipes are proof positive that fermented soybean paste is ...

Kirsten Shockey, author of "Fermented Vegetables," teaches Amity how to make a miso pickling paste.

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Miso paste packs a lot of umami flavor, so you don't need much to season your dishes. We like to use miso paste on its own as a marinade for meat or poultry. Simply layer it on and marinate overnight.