Join Paul Hollywood as he shows you how to make soft, fluffy chapatis — the perfect bread to pair with your favorite curry!

Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.

Curry pastes -- which are used in Thai, Indonesian, Malaysian and Indian cooking -- combine dry spices with ground fresh herbs and roots, garlic, chilies and other ingredients to form thick pastes.

Cooking 4 ways to use that forgotten jar of curry paste in your fridge Wed., Feb. 19, 2025 Curry paste is an easy way to add flavor to soups, like this Pumpkin Noodle Soup With Lemongrass and Thai ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...