Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...

Candy companies are changing their recipes. Prices are rising worldwide because of climate change, which is affecting cocoa production and leading to higher prices and scarcity. That, in turn, has ...

The professional bakers all agree that Ghirardelli is the best store-bought cocoa powder option for achieving excellent flavor. “I love that it elevates everyday bakes,” says Ward. “Brownies taste ...