Some items are a staple at Mexican restaurants: beans, limes and margaritas all come to mind. But if you don't see any ...

Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Cilantro, unlike many other herbs, is best used fresh. If you regularly cook with cilantro, you know that keeping a supply of it on hand can be tricky because cilantro is a delicate herb. A bunch of ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be frustrating as some vegetables typically combined with cilantro, like tomatoes ...

Prune cilantro early and often for the healthiest, best-tasting harvest. Keep cilantro's soil evenly moist to promote more growth. Provide afternoon shade to prevent cilantro from bolting. Cilantro is ...

Cilantro is commonly used as an ingredient in a variety of dishes, however, many have a strong distaste for the flavor of the herb. In a study of 1,639 people aged 20 to 29 years old, 14% of women and ...