This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen.

We’re making the dishes in a menu from the book: roasted kabocha squash and celery root soup, kale salad with cranberries and walnuts, and Octavia’s gingerbread.

Add celery root, apples, onion and curry powder. Cook, stirring until onions are translucent and apples and celery root are softened, about 12 minutes. Try not to brown.

Creamy Celery Root Soup With Tahini A triple-threat of healthful ingredients - celery root, white beans and tahini - come together to give this comforting, winter-white soup a velvety creaminess.

There are many recipes for celery root soup, some using potatoes or other root vegetables, but I like a simple version of just celery root and leeks cooked in a chicken or vegetable broth, then ...

Celery root, the soup's main ingredient, lends an inherent creaminess when pureed. Canned white beans enrich that further, blending into the soup seamlessly and adding a measure of body and ...

Reduce the heat to a gentle simmer and cook uncovered, until the celery root is tender when pierced by a knife, about 20 minutes. 6. Soup can be kept warm over very low heat for up to 30 minutes.

Servings: 4 (makes 6 1/2 cups) A triple-threat of healthful ingredients - celery root, white beans and tahini - come together to give this comforting, winter-white soup a velvety creaminess.

This comforting, winter-white soup is so rich and velvety that no one could blame you for thinking it contains a hefty dose of cream. Thanks to a triple-threat of healthful ingredients, however ...