Steaming is an easy and healthful way to make the traditional St. Paddy’s Day feast. It’s great for the vegetables, and it works wonderfully for the corned beef too. You’ll find steaming makes the ...
* Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours. * Cut cabbage into 6 wedges. Put cabbage and carrots on top of ...
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