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A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it can ...

It is fall or, as most of Twitter likes to call it, “soup season,” the season for eating soup. Soothing noodle soups, hearty beef and vegetables, and luscious, creamy vegetables soups—all are valid, ...

Fall is finally here and with the weather cooling down, I had a craving for something warm, rich and soul-satisfying. Making a soup can involve a lot of time, particularly one where you need to make a ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help thicken it up ...