While those cook, grab a “blate” (that’s a wide, shallow bowl) and dollop the tzatziki in the center. Surround it with the ...

Peel the papery skins off the tomatillos and rinse well under cold water to remove the bitter, sticky residue. (It’s okay if they’re still a little sticky after rinsing.) Cut tomatillos into quarters.

Looking for the best salt and vinegar chips? While some brands in our taste-test were disappointing, we found a clear ...

Mashed potatoes. You know them, and if you've tasted them you've probably loved them. Salty, creamy, and sweet. Who could possibly resist a pile of the soft, pillowy goodness? But if you've had enough ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There are quick and easy recipes, and then there are ...

To make this 15-minute appetizer, preheat your oven and line a sheet pan with parchment paper. Next, spread your potato chips of choice onto your prepared baking sheet. Biegel says you can use plain ...