Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, bold spices, and hearty goodness. This step-by-step guide walks you through ...

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.

How to Make Pozole Cook the pork. Place water, white hominy, boneless pork shoulder chunks, garlic, onion, oregano, and salt into a large stockpot.

Salsa For Green Pozole Place serrano or jalapeño chilies in a blender. Add a clove of peeled garlic, cilantro, pepper, Mexican oregano, and salt. Pour in 1/2 cup of water and blend until smooth ...

Pozole blanco recipe from Cesar's Killer Margarita's Chef Lulu Duran “Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...