In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

Join Chef John as he demonstrates how to make the quickest homemade pizza using sliced bread. This simple and delicious recipe turns everyday ingredients into a quick and easy meal in minutes. Perfect ...

You can print this recipe and other recipes on my website. In this episode of In the Kitchen with Matt, I will show you how to make pizza sauce. This homemade pizza sauce recipe is awesome! A friend ...

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle for using up leftovers, ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...