Because I could barely stand up in the mornings, I eventually riffed on the method with a technique I learned from Laura ...

These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...

The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...

For nearly a decade, I've started more mornings than not with a bowl of oatmeal, so to say that I've experimented with techniques and toppings is a gross understatement. For the past couple years, ...

In SNAP appeal, Trump admin says it faces more harm than those without food: ANALYSIS Former Virginia teacher wins $10 ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

We as a society don't show enough genuine appreciation for oatmeal. The pantry staple has so much going for it. Oats are versatile, budget-friendly and come in a variety of flavors and styles (instant ...

No one goes to bed dreaming about a gummy bowl of oatmeal. Rise and shine, and really feel your oats, by avoiding this common ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...