A distinctly flavored oil with a smoke point of around 400 degrees that Otsuki says pairs especially well with Asian stir fry and is delicious when used in a vinaigrette.

The only thing you need to prepare delicious homemade infused oils—in addition to good olive oil, which is the base of this recipe—are glass jars or containers to keep them, and a pan, or a ...

There’s a reason olive oil is one of the most beloved cooking fats. It can fry up eggs without causing too much stickage; it can add a glossy, tender bite to baked goods like pound cake and ...

Here's your Saucy-approved guide to infused oils. How do I infuse oil at home? Cold infusion is probably the simplest way to start out making flavored oils at home.

Making your own infused oil is simple and guarantees a freshness that ready-made oils can never provide, especially if you prepare small quantities at a time.