Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman builds a flavorful gyro topped with homemade tzatziki sauce and savory seasoned meat.

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro wrapped in pita. - Esin Deniz/Shutterstock We may receive a commission on purchases made from links. The idea for ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...