There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...
Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback