What is congee? Congee is a type of rice porridge and a classic Chinese breakfast dish. Here's how to make congee, different congee recipes and more.

Key Ingredients in Congee Rice: There’s really only one thing you need to make congee: white rice. I usually use medium-grain white rice, but any kind of rice can be turned into congee.

Chef Vivian Aronson said she’s cooked everything from cakes to chicken wings in her rice cooker.

Young uses the Cantonese word "jook" to refer to rice porridge, and her favorite way to make it, she said, is to use a homemade chicken broth. Scallion, Ginger and Chicken Congee by Grace Young ...